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Home : Kashrut : Laws and Guidelines
- Kashrut Guide
Explains basic principles in lay terms, including the slaughtering and butchering of meat, separation of meat, dairy, fish, and pareve foods, the basic rules of Passover, and the main classes of problematic ingredients. From the Johannesburg (South Africa) Beth Din. (Rating: 0.00 Votes: 0)
Rate It - Kosher on Campus
The Community Development Department of the United Synagogue offers guidelines for cooking and serving foods to Kosher specifications. (Rating: 0.00 Votes: 0)
Rate It - The Kosher Consumers Union
Advocate of issues concerning the kosher consumer. Offering information about kosher food products and kosher consumer issues. (Rating: 0.00 Votes: 0)
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